Ingredienti per 4 people.
550g tub vanilla yoghurt
2 tablespoons Milo
1/2 medium (600g) pineapple, peeled
1/2 large (900g) rockmelon, deseeded, peeled
12 medium strawberries, hulled
- Preparazione → 10 min
- Cottura → 5 min
- Difficoltà → Facile
Spoon 1/4 cup yoghurt into each of four 3/4 cup-capacity plastic containers. Sprinkle each with 2 teaspoons Milo. Divide remaining yoghurt between containers. Using a skewer, lightly swirl Milo through yoghurt. Seal containers. Refrigerate.
2 Cut pineapple into 3cm cubes. Using a melon baller, scoop 24 balls from rockmelon. Thread pineapple, melon and strawberries onto skewers. Layer skewers in an airtight container. Refrigerate.
4 Skewers should be eaten on day they're made.
5 Tip: You could use other fruit such as seedless grapes, watermelon, pitted cherries, peaches and nectarines. You'll need 12 small bamboo skewers.
6 5/5 for ease of making, 5/5 for taste!!