60- second trifle.
Recipe by David Le Mottee
Ingredients for 4 People
4 oz of victoria sponge cake.
2 pots of ready-made raspberry jelly.
4 tablespoons of extra thick double cream.
Prep. Time → 1 min min
1 min
·
Easy
Directions
1. Break the sponge cake into pieces then put into
the base of 4 serving glasses.
2. Spoon over the jelly, then top with the
cream.
Chill until ready to serve.
desserts November 22, 2011 11:04
Share the recipe with your friends
1 likes
0 comments
No comments yet.