Almond chicken

0 likes 0 comments Recipe by Judy Brumley

Ingredients for 6-8 people

1/2 cup butter
6-8 chicken breast halves
1/4 cup chopped onion
2 tablespoons flour
1/4 teaspoon salt
Pepper to taste
1 cup sliced mushrooms
1 3/4 cups chicken broth
1/2 cup half and half
1/4 cup slivered almonds, toasted
3 cups hot, fluffy rice

Easy

Directions

1. In a large skillet, melt butter. Add chicken.
Cover skillet. Brown chicken 10 minutes over medium heat.
Turn chicken and continue cooking 10 minutes.
Remove chicken. Add onions to butter in skillet. Saute until lightly browned.
Add flour, salt and pepper. Stir. Gradually add broth and half and half. Stir until thickened.
Add chicken breasts and mushrooms.
Heat, without boiling, 15 - to 20 minutes. Stir frequently.
Combine toasted almonds with rice. Serve chicken breasts over rice.

main courses June 23, 2014 18:18