Almond flour muffins

0 likes 0 comments Recipe by Alissa

4 ounces blanched almond flour (about 1 cup)
4 ounces eggs (about 2 large eggs)
1 ounce agave nectar (around 1 tablespoon)
1/4 teaspoon baking soda
1/2 teaspoon apple cider vinegar

1. In a medium bowl, combine almond flour and baking soda.

2. In a large bowl combine eggs, agave and vinegar.

3. Stir dry ingredients into wet, mixing until combined.

4. Scoop about 1/4 cup of batter at a time into paper lined muffin pan

5. Bake at 350° for 15 minutes, until slightly browned around the edges.

6. Cool in the pan for 1/2 hour.

7. NOTE: To make a loaf of quick bread, simply double the above batter and bake it for 35-40 minutes on the lower rack of your oven in an 6-½ x 4-inch baby loaf pan

desserts, almond flour, baked goods, dairy free, muffin, sugar-free, grain free October 04, 2012 01:05

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