Almond macaroons
Recipe by
Ingredients for 6 People
1 tablespoon coconut oil
½ cup almond meal
1 tablespoon Natvia
1 egg
¼ cup desiccated coconut
6 almonds (optional)
Prep. Time → 5 min
Cook Time → 15 min
20 min
·
Easy
Directions
1. Preheat oven to 180º C and line and grease a baking tray.
Melt 1 tablespoon of coconut oil.
Mix in 1 egg, ½ cup of almond meal, 1 tablespoon of Natvia and ¼ cup of desiccated coconut.
Roll into 6 balls and place an almond on top of each.
Bake for 10-15 minutes.
desserts, gluten free, sugar free, vegetarian February 20, 2015 18:35
Author Allyson Bennett
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.