Amazing bacon and brussels sprouts

1. Place skillet on stove and turn heat on medium
Add bacon slices before pan is hot
Cook until side facing down is almost chewy
Drizzle bacon with honey on the side facing up, sprinkle with pepper
Flip bacon until bottom is browned and honey has caramelized (watch it, too long and it might darken a bit, but will still taste great)
Flip bacon, cook until brown
Add Brussels Sprouts to pan, flat side down
Remove Bacon and place in oven to keep warm
Add broth, stand back in case it pops
As broth evaporates, flip Brussels Sprouts to brown rounded side
Remove Sprouts, salt, pepper, hot sauce and devour