Anaz biscuits

0 likes 0 comments Recipe by Dan Kirton

Anaz Biscuits of Dan Kirton - Recipefy

1 cup plain flour
1 cup rolled oats
1 cup coconut
1/2 cup brown sugar
1/4 cup caster sugar
grated rind of one lemon
125g butter
1 tablespoon golden syrup
1 teaspoon bi-carb soda
1 tablespoon boiling water

Prep. Time → 20 min

Cook Time → 15 min

1. Put all the dry ingredients in a bowl with the grated rind.

2. Put the butter and golden syrup in a saucepan on a low heat until butter is melted.

3. Mix the boiling water and bi-carb soda in a cup.

4. Then mix all that in with the dry ingredients.

5. Roll into balls (approximately one teaspoon of mixture per ball).

6. Place on oven trays and flatten with a fork.

7. Cook at approximately 170 degrees for 10-15 minutes, or until golden.

8. Optional variations:
- Use half a cup of chopped nuts (walnuts or mixed nuts) in the dry ingredients for extra crunch.
- Use orange rind instead of lemon rind, or use a combination of orange and lemon rinds.

appetizers, biscuits, anzac May 14, 2013 21:57

Author Glad Shute

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Dan Kirton
41 years old
Sydney, Australia