Apple and pear crisp

0 likes 0 comments Recipe by Kelly Barton

Apple and Pear Crisp of Kelly Barton - Recipefy

1 h 8 servings 366 cals
1 1/2 cups rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup butter, softened
2 cups peeled and diced apples
2 cups peeled and diced pears
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup sliced almonds, or to taste

1. Prep
20 m
40 m
Ready In
1 h
Preheat oven to 350 degrees F (175 degrees C).
Mix oats, flour, 1/2 cup brown sugar, and butter together in a bowl until crumbly.
Mix apples, pears, 1/2 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
Bake in the preheated oven until the top is golden brown, about 40 minutes.

desserts June 24, 2016 15:51

Author Got this recipe from Michele Poole

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Kelly Barton
62 years old
Vancouver, BC, Canada