Apple dumplings - classic version

0 likes 0 comments Recipe by Jasmine DK Shepard

1(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
8teaspoons butter or margarine
4small to medium Granny Smith apples, peeled, cored and halved
3/4cup brown sugar
3/4cup water
1/2cup butter or margarine, melted
1teaspoon vanilla
2 tablespoon ground cinnamon (separated)
3 tsp ground ginger (separated)
juice of 2 lemons

Prep. Time → 20 min

Cook Time → 35 min

1. Heat oven to 350°F.
Lightly grease 13x9-inch glass baking dish.
Juice of 1 lemon over apple halves
Sprinkle apple halves with 1 tsp of ginger and 1 tbsp of cinnamon
Stir to coat evenly

2. Split Biscuit in half (so you have 2 circular pieces
Flatten biscuits with rolling pin. (or with your hands as one stretches pizza crust.
Place 1/4 teaspoon butter in the core area of each apple half. Wrap each biscuit around 1 apple half. Place seam side down in greased baking dish. Combine sugar, water,remaining ginger cinnamon, ginger melted butter and vanilla; pour over dumplings.
Bake uncovered at 350°F. for 35 to 40 minutes or until golden brown and apples are tender.

desserts, apple, back of the box, biscuits, cinnamon, deserts, ginger, quick January 15, 2012 17:41

Author altered from a Pilsbury recipe

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Jasmine DK Shepard
“Engineerling who loves to cook and bake. I'm always trying to create new recipes or find interesting ones. Some of these recipes tagged "tbc" means "to be cooked" which means I haven't tested them yet. I like to cook Southern and Asian inspired foods. I”
Jdkshepard-89_o-jpg
35 years old
Oakland, CA, United States

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