Asian chilli jam

Ingredients

450g fresh tomatos
2 finely chopped red chillies (or 1tbsp chilli flakes)
1cm finely grated ginger
2 garlic cloves
250g granulated sugar
60ml balsamic vinegar
salt/pepper

2x 220(ish) jam jars & lids - small jars anyway.

Easy

Directions

1. Put everything in a food processor and whizz until finally chopped. This took about 30 seconds in my processor.

2. Transfer to a heavy based pan - I used my glazed cast iron casserole.

Bring to boil, then reduce to a strong simmer. Cook, stirring from time to time, for 25 to 30 minutes until jam like and reduced.

appetizers November 05, 2014 20:10

Author Lorraine Pascale