Aunt judy's sweet potato casserole

1 likes 0 comments Recipe by Judy Walton

6 cups sweet potatoes, cooked and mashed 3 eggs 1 1/2 cups sugar 1/2 stick butter, melted 1 cup Pet milk 1/2 tsp. nutmeg and cinnamon

1. Mix all ingredients well. Pour into greased 13x9 pan. Sprinkle topping on top using hands. Bake at 350 for 40 minutes Topping: 3 cups crushed corn flakes 1 cup brown sugar 1/2 cup chopped nuts 1/2 stick butter, melted Mix butter, brown sugar, and nuts. Stir in corn flakes.

side dishes, vegetables December 08, 2013 15:52

No-user

No comments yet.