Avocado basil sauce

3 likes 1 comment Recipe by Kate Moynihan

Ingredients

¼ cup fresh basil
1 avocado, halved and pitted
½ lemon juiced
1 clove garlic, peeled and quartered
½ tsp kosher salt
2 TBS olive oil
2 TBS water
2-4 TBS parmesan cheese

Directions

1. Add ingredients to blender and combine. Add 1 TBS water to thin.

October 17, 2011 19:36