Backpackers french toast
Recipe by Sara Meyer
Ingredients for 4-6 people
12 slices white bread
15 oz egg beaters (or equivalent dehydrated eggs)
8 oz cinnamon applesauce
1 Tbsp oil
1 cup freeze-dried strawberries
Maple syrup
Prep. Time → 10 min
Cook Time → 5 min
15 min
·
Medium
Directions
1. Rehydrate strawberries while French toast is cooking.
2. Heat oil on medium heat in medium-size frying pan. Mix together applesauce and eggs in a bowl. Dip one slice of bread in the egg mix and coat on both sides; place on skillet and cook a few minutes, until browned. Flip to cook the other side.
3. Top cooked toast with berries and syrup and serve.
main courses, backpacking, breakfast July 06, 2014 07:48
Author Backpacker Magazine
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