Bacon chicken roll-ups
12 bacon strips
6 boneless skinless chicken breast halves (4 ounces each)
1 package (8 ounces) cream cheese, softened
1 medium sweet onion, halved and cut into slices
Dash of salt and pepper
Prep. Time → Total: 25 min
1. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain.
2. Meanwhile, flatten the chicken breast halves to 1/8-in. thinkness. Spread the cream cheese down the center of each chicken breast; top with onion. Roll up from a long side; tuck the ends in. Sprinkle with salt and pepper. Wrap two bacon strips around each piece of chicken; secure with toothpicks.
3. Place the wrapped chicken rolls in a greased 13-in. x 9-in x 2-in baking dish. Bake at 350 degrees for 35-40 minutes or until chicken juices run clear. Discard the toothpicks before serving.
Author Quickcooking 2009
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