Bacon potatoes

2 likes 0 comments Recipe by Librarychick4405

Ingredients for 4 people

4 medium potatoes
1 tablespoon mayonnaise
1/4 teaspoon French mustard
2 rashers bacon (chopped, grilled & crispy)
1 teaspoon sour cream
salt & pepper
1 egg yolk
30g (1 oz) butter

80 min · Medium

Directions

1. Bake the potatoes in the skins.

2. When potatoes are cooked remove from oven and cut the top off them. Gouge out about 2/3 of the flesh and place in a bowl.

3. Combine all ingredients except the bacon with the mashed potato flesh. Fill the potato skins with the mashed potato, sprinkle with bacon and return to the oven until re-heated.

4. Serve with a roast or bbq lunch.

side dishes, potato, vegetables July 16, 2011 09:27

Author Karen Gaedtke