Baked ham and cheese omelet
8 eggs or use 4 eggs and 6 egg whites
1 cup milk
1/2 teaspoon seasoned salt
8 ounces diced cooked ham bacon, or sausage
1 cup shredded cheddar cheese
3 tablespoons finely chopped onion
Fresh chives for garnish (optional)
Prep. Time → 10 min
Cook Time → 45 min
1. Beat eggs, milk, and seasoned salt together in a large bowl. Stir in ham, cheese, and onion.
2. Pour egg mixture into a greased 8-inch-square baking dish.
3. Bake at 350 degrees for 40-45 minutes, or until eggs are cooked and omelet is set.
4. Cut into squares and garnish with chives, if desired.
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