Balsamic strawberries with greek yogurt

1. For the berries: Wash the strawberries and slice them. In a small bowl, mix the berries with 2 tablespoons maple syrup and 2 teaspoons balsamic vinegar. Let sit (macerate!) for about 30 minutes, stirring occasionally. Prior to serving, add a few grinds of fresh pepper.

2. In a small bowl, combine Greek yogurt and about 2 tablespoons honey, or more or less to taste.

3. Chiffonade a bit of fresh mint.

4. To serve, place a dollop of the yogurt in a bowl. Top with berries and mint.