Banana bread

0 likes 0 comments Recipe by Kim Flowers

Banana Bread of Kim Flowers - Recipefy

2 cups (300g) self-raising flour
1 tsp bicarbonate of soda
Pinch of salt
1 tsp ground cinnamon
1 tsp mixed spice (optional)
1/2 cup (110g) caster sugar
3/4 cup (125g) sultanas
2 eggs, lightly beaten
1 cup (250ml) reduced fat milk
1.5 cup mashed banana (about 3 large ripe bananas)

Prep. Time → 20 min

Cook Time → 40 min

1. Preheat oven to 170°C. Line the base and sides of a 23cm x 13cm loaf pan with non-stick baking paper.

2. Sift flour, bicarbonate of soda, salt and cinnamon into a large bowl. Stir in sugar and sultanas.

3. Combine eggs, milk and bananas in a large jug. Whisk with a fork, until well combined. Using a large metal spoon, stir egg mixture into dry ingredients, until well combined.

4. Pour mixture into prepared loaf pan. Bake for 40 minutes, or until a skewer inserted in the centre comes out clean. I usually make sure it's only JUST cooked in the middle so it stays moist.

5. Cool in pan for 5-10 minutes. Turn onto a wire rack to cool completely. Slice and serve lightly buttered, or toasted.

desserts, banana, bread August 11, 2011 01:58

Author taste.com.au

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Kim Flowers
“Just on the hunt to lose weight and get healthy”
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37 years old
Australia

about.me/kim.flowers