Banana pudding squares
25 Nilla Vanilla Wafers, finely crushed (about 1 cup)
3 Tbsp.non-hydrogenated margarine, melted
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
1/2 cupicing sugar
3 cups thawed Cool Whip Light Whipped Topping, divided
2 pkg. (4-serving size each) Jell-O Vanilla Fat Free Instant Pudding
3 cups cold skim milk
1/2 oz.Baker's Semi-Sweet Chocolate, grated
Prep. Time → 30 min min
Cook Time → 3 hours 30 min min
1. COMBINE wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
2. MIX cream cheese spread and sugar in medium bowl until blended. Stir in 1-1/2 cups Cool Whip; spread carefully over crust. Cut bananas crosswise in half, then cut each piece lengthwise in half. Arrange over cream cheese mixture.
3. BEAT pudding mixes and milk with whisk 2 min.; pour over bananas. Cover with remaining Cool Whip; sprinkle with chocolate. Refrigerate 3 hours.
desserts May 15, 2013 01:28
No one has liked this recipe.