Basic biscuit recipe using 3-ingredients

1. Preheat the oven to 425 degrees.

2. In a mixing bowl, mix the self-rising flour and coconut oil. A pastry cutter can be used to cut the break down the solid oil into the flour. Do it until you achieve a fine crumb-like mixture.

3. Slowly stir in the milk until you form a soft dough that does not stick to the sides.

4. Knead the dough to combine the ingredients. Be careful not to overdo it.

5. Dust a cutting board with flour. Gently roll the dough into it until you achieve a ½ inch thickness.

6. A biscuit cutter can be used to cut out the dough.

7. Transfer the pieces into a baking sheet and bake for at least 10 minutes.

8. Remove from the oven and serve.