Bizcocho corriente
Recipe by Grupo 1 Pasteleria
Ingredients for 4 personas
Huevos 8 und
Azúcar 200 gr
Harina floja 200 gr
Prep. Time → 20 min
Cook Time → 200 min
220 min
·
Easy
Directions
1. 1. Triplicar templando los huevos con el azúcar.
2. Añadir la harina tamizada
3. Escudillar en molde o placas
4. Cocer 12 min a 200-220ºC
desserts, bizcocho, bizcochonormal, bizcochocorriente January 29, 2021 16:07
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