Blood orange aiol

1 likes 0 comments Recipe by Marti

1 cup mayonnaise
2 to 3 tablespoons freshly squeezed blood orange juice (about 1/2 orange)
1 tablespoon stone-ground mustard
1 teaspoon blood orange zest
1 clove garlic, grated
Kosher salt and freshly ground black pepper

1. Combine the mayonnaise, blood orange juice, mustard, zest and garlic in a mixing bowl. Season with salt and pepper.

appetizers, aioli, sauce January 28, 2015 21:53

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Marti
Wp_000059
36 years old
Boston, United States