Blueberry spoon bread

0 likes 0 comments Recipe by Cleanfreshcuisine

Ingredients for 6 servings

3 Cups low fat Milk
1 Tsp. Sea Salt
1 Cup Yellow or White Corn Meal
2 Tbsp. Butter
1 Tsp. Baking Powder
1 Tsp. Vanilla
1/2 Cup Cane Sugar
2 Eggs, beaten
1 1/2 Cups Fresh or Frozen Blueberries

50 min · Easy

Directions

1. Heat oven to 375 degrees. Grease a 1 1/2 to 2 quart baking dish.
Rinse blueberries and let drain.
Place milk and salt in a medium sized saucepan. Bring to a boil over medium high heat.
Reduce heat to medium low, and stir in cornmeal. Stir constantly until the mixture begins to thicken, about 5 minutes.
Remove from heat and let cool 10 minutes. Stir in butter, vanilla and baking powder.
Beat eggs in a small bowl.
Fold in blueberries
Fold in cane sugar
Pour into prepared baking dish and bake 35 to 40 minutes.
Serves 6

side dishes, blueberry, breakfast, cleanfreshcuisine, cornmeal, delicious, dessert, sidedish, simple, southerncooking, spoonbread May 21, 2018 00:23

Author cleanfreshcuisine.com/?p=5182