Borsch of Marina Peskova - Recipefy

0,4 kg of meat (I had veal)
Cabbage
Beet
Juice of half lemon
Onion
Carrot
Olive oil
Potatoes
Lobule of garlic
0,7 kg of tomatoes
Sugar
Salt
Black pepper
Parsley
Dill
Estragon

Prep. Time → 10 min

Cook Time → 100 min

1. Place meat, sliced in small pieces, shredded cabbage, grated beet and juice of half lemon in bowl of multicooker. Mix these ingredients.

2. Add onion, carrot, potatoes, chopped lobule of garlic, grated tomatoes, a bit of brown sugar, salt and black pepper, water or broth.

3. Cook on Soup mode for 1,5 hrs.

main courses, broth, carrot, dill, garlic, meat, onion, potatoes, salt, sugar, tomatoes, water, estragon June 06, 2014 14:43

Author Marina Peskova (cookpass.ucoz.com/)

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Marina Peskova
“Best recipes from rare cookbooks, verified by time. Simple and easy recipes which are popular in different cooking traditions of countries. Help from author. Recipe search by ABC catalogue. Useful cooking tricks. Detailed step by step guide of cooking of ”
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34 years old
Moscow, Russia

cookpass.ucoz.com/