Bratwurst with peppers and onions
Recipe by Schalene Dagutis
2 large red bell peppers, cut into strips
1 large yellow bell pepper, cut into strips
2 large sweet onions, cut into strips
1 tablespoon olive oil
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Vegetable cooking spray
6 fresh bratwurst sausages (about 111/2 pounds)
6 hoagie rolls, lightly toasted and split
Prep. Time → 15 min
Cook Time → 60 min
1. Preheat oven to 375°. Toss together first 6 ingredients in a large bowl; spread mixture in an even layer in a lightly greased (with cooking spray) heavy-duty aluminum foil-lined sheet pan.
2. Pierce each sausage 6 times with a wooden pick. Place sausages 3 to 4 inches apart on pepper mixture.
3. Bake at 375° for 40 minutes; increase oven temperature to broil. Broil 6 to 8 minutes or until browned, turning sausages halfway through.
4. Place 1 sausage in each roll, and top with desired amount of pepper mixture.
main courses, bratwurst, onions, peppers, sausage, sheet pan June 27, 2022 12:50
Author https://myrecipes.com/recipe/brat...
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