Burrata antipasto
Recipe by Courtney Glantz
Ingredients
8-10 slices of prosciutto
1-2 balls burrata mozzarella
Few leaves fresh basil
Olive oil
Salt & pepper
Easy
Directions
1. Plate up your prosciutto and top with burrata. Drizzle over some olive oil, torn basil leaves, salt & pepper.
2. Serve with good crackers and a chilled rosé. Cheers friends!
appetizers January 22, 2016 18:54
Author a-life-from-scratch.com
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