Butter rolls

1 likes 0 comments Recipe by Judy Walton

Ingredients

3 cups Pioneer Biscuit Mix
1 cup of milk
3/4 stick of softened butter
3/4 cup of sugar

Sauce
1 1/2 cups of sugar
4 1/2 heaping tablespoons of flour
1 1/2 teaspoon of vanilla
3 cups of water
1/2 stick of butter

Easy

Directions

1. Mix biscuit mix and milk until well blended. Put out on well floured surface. Knead 10 times. Roll out thin to a rectangle. Spread with softened butter. Sprinkle with sugar. Roll up like a jelly roll. Cut 1 inch thick pieces. Place in a well buttered pan. Bake at 350 degrees for 15 - 20 minutes.

2. Sauce:
Mix sugar and flour together. Add water. Cook on medium heat until slightly thickened. Add butter and vanilla. Stir until butter is melted.

3. Pour sauce over hot rolls.

desserts September 07, 2014 14:07