Butternut ravioli with sage butter

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Butternut Ravioli with Sage Butter of Matt - Recipefy

1 butternut squash
4 teaspoons extra-virgin olive oil
2 teaspoons light-brown sugar
1 large egg
1 dash amaretto
2 tablespoons ricotta cheese
1 teaspoon shallots, chopped
Pinch of nutmeg
Coarse salt and freshly ground pepper
1 package of (20+) wonton wrappers
1 tablespoon semolina flour
1/2 cup (1 stick) unsalted butter
1 tablespoon freshly chopped sage leaves
a few whole sage leaves for garnish
2 tablespoons balsamic vinegar

Prep. Time → 60 min

Cook Time → 10 min

main courses, autumn, butternut, fall, pasta, squash October 19, 2013 23:49

Author marthastewart.com/333239/p...

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Matt
Screen-shot-2013-10-13-at-23-22-45-
34 years old
United States