Butternut squash soup
Recipe by
Ingredients for 2 servings
4 cups cubed butternut squash
2 cups carrots, sliced
1 onion, diced
2 inches ginger root, cubed
6 slices bacon
Salt to taste
Prep. Time → 10 min
Cook Time → 120 min
130 min
·
Easy
Directions
1. Place squash, carrots, onion, salt, and ginger in a slow cooker. Cook until all veggies are tender (about 90 minutes).
2. Puree in blender (vent the lid to allow steam to escape), adding water to achieve desired smoothness.
3. Serve with bacon, hot or chilled.
starters January 03, 2012 01:38
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