Butterscotch cannoli recipe

0 likes 0 comments Recipe by Danielle Joy

6 large cannoli shells
1 package of Philly cream cheese (room temp)
4 butter Scotch pudding cups
1/2 cup confectioner sugar
1/2 tsp cinnamon
1/2 cup toffee bits
1/2 tsp vanilla extract
1/2 cup butterscotch chips

1. 1. In a large bowl, put cream cheese in bowl: And the 4 pudding cups in bowl too: then add sugar: and vanilla extract and cinnamon:

2. 2. Stir to combine: add toffee bits and butter Scotch chips in bowl:

3. 3.put mixture in pastry bag to squeeze: put filling in cannoli.

desserts, cannoli, dessert, food porn, kitchen, sweet June 07, 2016 18:39

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
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26 years old
United States

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