Butterscotch haystacks

2 likes 0 comments Recipe by Caitlin Hawley

Ingredients for 6 dozen candies

1 (11 ounce) package Butterscotch Flavored Morsels
3/4 cup creamy peanut butter
2 (5 ounce) cans chow mein noodles
3 1/2 cups miniature marshmallows

20 min · Easy

Directions

1. Line baking sheets or trays with waxed paper.

2. Microwave morsels in large, microwave-safe bowl on medium-high (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in peanut butter until well-blended. Add chow mein noodles and marshmallows; toss until coated. Drop by rounded tablespoon onto prepared baking sheets. Refrigerate until ready to serve.

3. Double Boiler Method: Melt morsels over hot (not boiling) water; stir until smooth. Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows; proceed as above.

desserts, peanut butter, candy, marshmallow, butter scotch October 23, 2011 20:48