Caesar salad dressing
2 cloves minced garlic
1 tsp anchovy paste
2 TBSP lemon juice
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1 Cup mayonnaise
1/2 Cup freshly grated Parmigiano-Reggiano
1/4 tsp freshly ground black pepper
Prep. Time → 10 min
1. In a medium sized bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano and pepper and whisk until well combined. Taste and adjust to your liking.
2. Dressing keeps in the fridge for about a week.
side dishes March 06, 2021 21:28
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