Cantonese chow mein

250 g fine Chinese noodles
1 carrot
1 stalk celery
1 Red pepper
225 g skinless chicken breasts
30 ml sesame oil
200 g grams of medium shrimp
8 mini bok choy
250 ml broccoli, cut into florets
12 snow peas
Sauce
250 ml vegetable broth without added salt
2 teaspoon oyster sauce
2 teaspoon Sodium-reduced soy sauce
1 teaspoon Tamari sauce
2 teaspoon cornstarch