Caramel pie filling or pudding sauce
Recipe by
Ingredients
2/3 cup sugar
3 tbsp butter
2-3 cups heated milk
1 1/2 tbsp cornstarch
Difficult
Directions
1. Pour in a cast iron pan over fire and burn to a medium brown color. Then add 2-3 cups heated milk and 1 1/2 tbsp of cornstarch dissolved in a little milk. Cook until thick
desserts September 03, 2017 19:21
Author Grandma Alford
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