Cauliflower pickle recipe

0 likes 0 comments Recipe by Kenniceangle

Cauliflower Pickle Recipe of kenniceangle - Recipefy

500 g cauliflower cut into small florets
1 tbsp red chili powder
1 tsp fenugreek seeds
1 cup Lemon juice
2 tbsp Oil
tsp ½mustard seeds
tsp ½chana dal (Bengal gram optional)
tsp ¼Cumin Seeds
3 Red chilies
salt to taste

Prep. Time → 5 min

Cook Time → 10 min

1. Take the cauliflower florets, salt, red chili powder, fenugreek seed powder and lemon juice in a bowl and mix well.
Heat oil in a small pan and add mustard seeds. When they splutter, add chana dal, cumin seeds, red chilies and sauté.
Pour the tempering over the cauliflower pickle.
Store in a clean and dry jar.

side dishes, pickle, achar, cauliflower avakaya, cauliflower pickle, gobhi achar May 26, 2017 10:57


No one has liked this recipe.

No comments yet.

“We are provide the food news and food information about day to day.”
31 years old
#9, VGP Victory House, Anna Salai, Chennai - 600 002., India