Cheddar, sweet corn, & smoked ham fritters
1 cup wholemeal self-raising flour
2 tsp smoked paprika
3 free range eggs
3/4 cup milk
2 sweet corn cobs, husks and silks removed
1/5 lb light cheddar, coarsely grated
1/10 lb lean smoked ham, chopped
1/4 cup continental parsley leaves, chopped, plus extra to garnish
olive oil cooking spray
1 avocado, de-pitted, thinly sliced
2 cucumbers, shaved into ribbons
1/2 cup light Greek-style yogurt
Prep. Time → 20 min
Cook Time → 25 min
1. 1. Combine flour and paprika in a large bowl and make a well in the center. In a separate bowl, whisk together eggs and milk, then gradually whisk into flour mixture until smooth. Slice kernels from corn and stir into batter along with cheese, ham and parsley. Season.
2. 2. Heat a large non-stick frying pan over medium heat. Spray with oil. Using 1/4 cup batter for each fritter, add to pan, in batches, and cook for 3-4 minutes on each side or until golden. Transfer to a tray lined with paper towel, loosely cover with foil and keep warm. Repeat with remaining batter to make a total of 12 fritters.
3. 3. Serve fritters with avocado, cucumber, extra parsley and yogurt.
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