Cheese and tomato bake.
Recipe by David Le Mottee
4 slices of bread, crusts removed
1 oz of butter
2 tomatoes, sliced
3 oz of mature cheddar, grated
2 eggs
1/4pt of milk
salt and freshly ground black pepper
Prep. Time → 15 min min
Cook Time → 25 min
1. Preheat the oven to 200.
and place a baking sheet in the oven to heat.
2. Cut the slices of bread in half diagonally,
spread one side with butter and arrange, overlapping,
in a small baking dish.
Insert the slices of tomato between the bread and then scatter
over the cheese, lifting up some of the bread so some cheese
goes underneath.
3. Beat together the eggs and milk and season with salt and pepper.
Pour the mixture over the bread.
4. Place the dish on the hot baking sheet and bake for 25 minutes
until the top is pale golden and feels firm when lightly
pressed in the senter.
Serve immediately.
main courses December 01, 2011 12:34
used to have somethink like this @ school
Sounds great, going try this one. Yum yum
I cooked it for 1, and im pretty sure i put too much milk in with the egg as it was lovely and crunchy on top but a little sloppy on the bottom. Still a very nice dish!