Cheese casserole bread

0 likes 0 comments Recipe by Laura McCracken

Ingredients for 1 loaf

2 c warm milk (105 to 115 degrees)
2 pkgs yeast
3 T sugar
1 T butter
1/2 t salt
4 1/2 flour
6 oz shredded cheddar cheese
1 or 2 T green herbs

70 min · Easy

Directions

1. Preheat oven to 350 degrees

2. Combine warm water and yeast stirring to dissolve,, set aside

3. Combine sugar, butter, salt and add to the yeast mixture. Stir in 3 1/2 cups of flour. Beat until smooth. Stir in remaining flour, cheese and green herbs.

4. Pour into a well buttered 1 1/2 quart casserole dish. Cover with waxed paper.

5. Let raise in a warm place until double - about 1 hour.

side dishes, bread, cheese bread, casserole bread December 08, 2013 13:24