Cheese pakora recipe

Ingredients

100 gms processed cheese
100 gms plain flour maida
1/2 tbsp freshly ground black pepper powder
1/2 tsp mustard seeds powder rai / sarson
2 tsp chopped Green chillies
1/2 cup Chopped coriander dhania
2 tsp curds dahi
1/2 cup Milk
salt to taste
Oil for deep frying
For serving
green chutney
Tomato sauce

30 min

Directions

1. Combine all the ingredients in a bowl mix well and keep aside for 1 hour.
Add 1 tsp hot oil to the mixture and mix well.
Divide the miture into equal portions.
Roll it into oval or any shape of your choice.
Heat the oil in a kadhai and deep fry the pakoras till it turns golden brown in colour from all the sides.
Remove on absorbent paper and repeat the same process for the remaining ingredients to make more pakoras.
Serve hot with green chutney or tomato sauce.

appetizers, cheese, recipe, snacks, pakora March 07, 2018 07:40

Author https://hungryforever.com/recipe/...