Chicken broccoli rice casserole

0 likes 0 comments Recipe by Emilia

Chicken Broccoli Rice Casserole of Emilia  - Recipefy

2.5 cups uncooked brown rice
2 cups chicken, cooked and chopped
4 cups fresh broccoli florets
1 batch cream of mushroom soup
1 batch cream of chicken soup
2 cups shredded cheddar cheese
salt and pepper to taste

Prep. Time → 20 min

Cook Time → 25-30 min

1. Cook brown rice according to package instructions on the stove top or in a rice cooker.

2. Meanwhile, in a large pot, steam broccoli florets until just tender. Drain and rinse with cold water.

3. Combine all ingredients in a large mixing bowl, reserving .5 cup of shredded cheese. Mix well to combine.

4. Divide casserole between two 8 x 8 greased baking pans or one larger pan.

5. Sprinkle each with .25 cups shredded cheese.

6. Bake at 350 degrees for 25-30 minutes, until heated through and bubbly.

7. *Freezing Directions:
Follow directions above and freeze before baking. TO SERVE: Thaw and bake as directed above.

main courses, broccoli, casserole, chicken March 19, 2012 01:51


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Raleigh, NC , United States