Chicken-chipotle dip

3 likes 1 comment Recipe by Lisa Evanoff

Chicken-Chipotle Dip of Lisa Evanoff - Recipefy

1 rotisserie chicken, chopped
1 (8-ounce) package light cream cheese, softened
1 (6-ounce) container nonfat Greek yogurt
1/2 cup reduced-fat mayonnaise
2 cups shredded Colby cheese, divided
1 (4.5-ounce) can diced green chiles
1/4 teaspoon paprika
1/4 to 1/2 teaspoon ground chipotle seasoning
1 Whole Grain crackers, pita chips

1. 1. Preheat oven to 350F.

2. 2. Combine chicken, cream cheese, yogurt, mayonnaise, 1 cup of cheese and chiles in a large bowl, mixing well. Spread in a lightly greased 11- x 7-inch baking dish or 2 (1-quart) greased casserole dishes. Top with remaining cheese; sprinkle with paprika and chipotle seasoning. Bake in preheat oven 40 to 45 minutes or until golden brown. Serve with whole grain crackers, pita chips or fresh vegetables.

appetizers December 30, 2011 18:57


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