Chicken corn chowder *** instant pot ***

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Chicken Corn Chowder *** INSTANT POT *** of Thyago Mota - Recipefy

3 lb of chicken breasts
2 lb of potatoes
1 onion
bacon to taste
1 can of corn
2-3 cups of chicken broth
1/2 cup of heavy cream
salt to taste
pepper to taste
1 Tsp tapioca flour

Prep. Time → 10 min

Cook Time → 25 min

1. peel the potatoes and cut them in small cubes

2. chop the onion

3. cut the chicken breast in small cubes

4. if the bacon is NOT cooked, cook it in the instant pot saute mode and set it aside for later

5. saute the onion using olive oil

6. add the chicken to the pot and mix/saute for 2+ minutes

7. add the corn, salt, pepper and any other spices to the mix

8. add the potatoes and the chicken broth

9. cook in the instant pot for 10 minutes

10. let the pressure be released naturally (+ 10 minutes)

11. add the tapioca flour and heavy cream to the pot

12. saute for +5 minutes

13. serve with cheese, bacon, and green onion

main courses, bacon, chicken, chowder, instant pot, soup January 27, 2021 02:14

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Thyago Mota
Screen%20shot%202020-09-26%20at%205.06.07%20pm
49 years old
Golden, CO, United States