Chicken fried steak strips

3 likes 0 comments Recipe by Lisa Evanoff

Chicken Fried Steak Strips of Lisa Evanoff - Recipefy

1 pound beef cube steak
1 1/4 cups whole wheat flour
1/2 t. garlic powder
3/4 cup milk
oil for frying

1. Cut cube steak into 1 inch strips. In a bowl, stir together flour and garlic powder. Pour milk into a separate bowl. Heat oil in a skillet (350° for electric skillet or medium heat on the stove top).

2. Dip beef strip in milk, then in flour mixture. Dip, repeat. Dip, repeat. Dip, repeat. (More or less is fine.) Place strip in oil. Cook for about 7 minutes on each side. (Salt to taste.)

main courses December 26, 2011 17:49

Author heavenlyhomemakers.com/high-fi...

Https-fbcdn-profile-a-akamaihd-net-hprofile-ak-ash2-369968_1552997353_109736728_n-jpg Https-fbcdn-profile-a-akamaihd-net-hprofile-ak-snc4-41641_1123113184_9152_n-jpg C360_2015-07-13-12-29-19-891

No comments yet.