Chicken or crab sweetcorn soup
Recipe by Christine
Ingredients for 2/ 4 people
400g tin cream style corn
160g tin sweet corn
Chicken or Crab pieces
salt and pepper
pinch of sugar
sesame oil
diced spring onions
cornflour mix
Prep. Time → 10 min
Cook Time → 15 min
25 min
·
Easy
Directions
1. 1) Put 400g cream style corn in pan.
2. 2) Add equivalent amount of cold.
3. 3) Add 160g sweet corn.
4. 4) Heat up to simmering - add salt and pepper and pinch of sugar - taste for flavour.
5. 4) Stir in cornflour to thicken soup.
6. 5) Add couple drops of sesame oil / chicken or crab pieces and diced spring onion.
7. 6) Serve immediately - piping hot.
starters November 08, 2011 17:26
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