Chicken tikka kebabs
Recipe by MyNutriCounter
4 chicken breasts
2 cloves of garlic, crushed
6 tbsp. natural yoghurt
1/2 tsp. ground black pepper
1 tsp. cumin
1 tsp. turmeric
1/2 tsp.chili flakes
1/2 tsp. ground cinnamon
1 tsp. fresh grated ginger
Prep. Time → 240 min
Cook Time → 15 min
1. Add all the ingredients (except for the chicken) to a bowl and mix well.
Chop the chicken breasts into small chunks.
Marinate the chicken in the yoghurt mixture and leave in the fridge overnight, or for at least 4 hours.
Place the marinated chicken onto skewers and grill until the chicken is cooked (approximately 15 minutes, turning occasionally).
Serve with chopped red onion and tomatoes!
main courses, dinner, gluten-free, mains, recipes September 19, 2017 07:51
Author mynutricounter.com/recipe-...
No one has liked this recipe.
No comments yet.