Chili-cheese baked potato

0 likes 0 comments Recipe by Mejwani Recipes

Ingredients for 4

4 medium sized potatoes, peeled
1 tsp green chillies, chopped
1 cup processed cheese, grated
3 Spring Onion, chopped
2 cup milk
5-6 garlic cloves, minced
1/2 cup kidney beans, drained and rinsed
1/2 cup tomatoes, diced
salt, to taste

60 min · Easy

Directions

1. Preheat oven to 180 degree C. In a bowl, put spring onion greens and bulbs, green chillies, cheese together, kidney beans and tomatoes and mix well. Put garlic cloves and mix well.

2. Cut potatoes in thick slices and put some of them in a single layer in a baking dish.

3. Spread some chilli-cheese mixture on top and put another layer of potato slices.

4. Pour 1 cup of milk. And sprinkle salt and pepper powder on top.

5. Repeat the process with chilli-cheese mixture and potato slices.

6. Pouring the remaining 1 cup milk on top.

7. Place the baking dish in the preheated oven and bake for 10 – 12 minutes.

8. Put the temperature down to 170 degree C and bake for 40 minutes.

9. Serve hot

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