Chinese bhel recipe
3 cups fried noodles
1 tbsp Oil
2 tsp finely chopped garlic lehsun
1/4 cup finely chopped spring onions whites and greens
1/2 cup thinly sliced capsicum
1/2 cup carrot juliennes
1/2 cup shredded cabbage
1/4 cup schezuan sauce
1/4 cup Tomato ketchup
salt to taste
For The Garnish
2 tbsp finely chopped spring onion whites and greens
Prep. Time → 15 min
Cook Time → 5 min
1. Heat the oil in a broad non-stick pan or a wok, add the garlic and sauté on a high flame for a few seconds.
Add the spring onions whites and greens, capsicum, carrots and cabbage and sauté on a high flame for 30 seconds.
Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a high flame for a few seconds.
Remove from the flame and transfer it into a deep bowl.
Add the fried noodles and toss well.
Serve immediately garnished with spring onion whites and greens.
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