Chocolate balls in rich chocolate sauce

2 likes 0 comments Recipe by Tapashi Dey

CHOCOLATE BALLS IN RICH CHOCOLATE SAUCE of Tapashi Dey - Recipefy

INGREDIENT FOR BALLS

Khoya Kheer 250 gm, Chocolate syrup 1 & ½ cups, Sugar ½ cup, Corn flour 3 tbsp, Butter 1 tbsp, beaten eggs 2, Muesli 1 cup, Resins 2 tbsp, Oil ½ cups.

INGREDIENT FOR SAUCE

Chocolate syrup 1 cup, Butter 2 tbsp, cream ½ cup.

Prep. Time → 10 min

Cook Time → 20 min

1. PROCESS FOR BALLS

2. • Soak resins in water for 1 hour & chopped,
• Heat a pan
• Add butter, when butter will melt, add mashed Khoya Kheer, sugar & Chocolate syrup
• Stir carefully, add resins and mix well till sugar melt
• Let the preparation be cool
• Prepare medium size balls manually
• You can rub butter on your palm
• Dip the balls into beaten eggs & roll over the muesli
• Follow this procedure twice
• Keep the balls in deep freezer so that the coating becomes firm
• Fry the balls only few seconds so that egg coating becomes cooked

3. PROCESS FOR CHOCOLATE SAUCE

4. • Add all ingredients of sauce in a mixer and blend well
• Pour over the balls
• Serve the preparation chilled

desserts, best sweet dish, popular indian dessert, tasty indian non veg dish, yummy indian sweet dish June 06, 2014 08:58

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Tapashi Dey
“I love to cook. I have attained several indian, continental and chinese cooking classes. I have several years of experience in preparing different kinds of veg and non-veg dishes as well as desserts.”
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40 years old
Kolkata, India

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