Chocolate mousse cloud pie

0 likes 0 comments Recipe by Alissa

1 2/3 cups dark chocolate chips
6 eggs, separated
1 tablespoon agave nectar
1/4 teaspoon celtic sea salt

1. In a small pot, melt chocolate over very low heat; remove from heat.

2. In a medium bowl, beat egg yolks with agave for 1 minute with a hand blender.

3. In a large bowl, beat egg whites with a handheld blender until stiff peaks form.

4. Stir egg yolk mixture into pot of warm chocolate.

5. Mix chocolate and yolks until combined; mixture will be slightly thickened, shiny and beautiful.

6. Stir salt into chocolate mixture.

7. Transfer mousse into cooled Pie Crust (page 79 The Gluten-Free Almond Flour Cookbook)

8. Refrigerate for 3 hours

9. Serve

desserts, chocolate, dairy free, dessert, gluten free, pie, sugar free October 08, 2012 22:43

Author Elana's Pantry;

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