Chocolate pavlovara recipe

0 likes 0 comments Recipe by Danielle Joy

6 egg whites
1 cup granulated sugar
1 tsp balsamic vinegar
1/4 cup cocoa powder
1 tsp vanilla extract
1/4 tsp salt

(for the cream:)
1 1/2 cups heavy cream
2 Tbsp powdered sugar

1. 1. Preheat oven to 300*.

2. 2.take parchment paper, and trace a 8'' circle with a pencil. flip unside down;

3. 3.In a standing mixer, add egg whites; turn on, and add salt.

4. 4.Mix till froasty; when froasty start adding sugar at a time; Mix 7 mins till stiff peaks and froasty.

5. 5.take a baking sheet, and add dots of the white stuff on 4 corners; place parchment paper on top;

6. 6.Take off standing mixer; In a bowl with the egg whites, add blasmic vingar, vanilla extract, and coco powder; fold in.

7. 7.Place mixture inside "circle" smooth in.

8. 8.Put in oven 300* till an hour and 10 mins; Then turn off, open the door a little bit, and let cool competely.

9. 9. When cooled, put on cake stand.

10. 10.In a bowl, whip heavy cream with confectioner sugar. Pour mixture inside pavolra; Top with berries^ and add white chocoalte/ chocolate shavings on top.

desserts, baking, cake, dessert, food porn, kitchen July 05, 2016 20:20

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
27 years old
United States